The Centers for Disease Control and Prevention (CDC) estimates that each year, 48 million people get sick from a foodborne illness. September is nationally recognized as Food Safety Awareness Month, highlighting the need to put into practice food safety measures when preparing and serving food. We’ve put together some tips for being conscious of food safety.
Before preparing your meal, begin by washing your hands and surfaces in your kitchen with soap and hot water. You never know what types of bacteria can be lurking on your kitchen counter tops or on your hands, as we come in...
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